August 11, 2001

Itinerary   The flight home was uneventful, and the menu was pretty much the same as the flight over, except the Bordeaux was a '97 Cantenac Brown instead of the '96 Duhart-Milon. We were whisked through Customs and passport check, got our bags in record time, and were met by Connie for the ride home. Once home we had grilled rib-eye steaks, then hit the hay.

It was a great trip!

Hospice du Rhone