August 11, 2001
The flight home was uneventful, and the menu was pretty much the same as
the flight over, except the Bordeaux was a '97 Cantenac Brown instead of
the '96 Duhart-Milon. We were whisked through Customs and passport check,
got our bags in record time, and were met by Connie for the ride home.
Once home we had grilled rib-eye steaks, then hit the hay.
It was a great trip!
|Hospice du Rhone|